Bruce Experiences: Members-Only Series

Our first Bruce Experiences event will be a discussion with Ian Vest, Executive Chef of Greenwich restaurant, Back 40 Kitchen. Ian was honored as “Most Innovative Chef” at the 2017 Greenwich Wine & Food Festival, and Food & Wine magazine named Back 40 Kitchen as the top farm-to-table restaurant in Connecticut. Enjoy a conversation with Chef Ian Vest and Suzanne Lio, Bruce Museum’s Managing Director. Topics will include the environmental benefits of farm-to-table cooking, designing a menu, and the art of plating food. There will be a reception at 6:30 pm featuring light refreshments, with the discussion starting at 7:00 pm. Museum members are requested to register in advance at brucemuseum.org or by calling 203-403-6764. New members are welcome to join at the door.